Zwieback bread recipe with yeast. Lay the slices on two ungreased or parchment-lined baking .
Zwieback bread recipe with yeast. Scald milk and allow to cool.
Zwieback bread recipe with yeast Bake the zwieback at 250 F. 1 1/3 Cups – Milk (lukewarm) – 307 milliliters 6 Tablespoons – Unsalted Butter (softened) – 86 grams 4 Cups – Bread Flour – 480 grams – Not all purpose flour 1. This recipe yields 1 loaf, so it’s perfect if you only have 1 loaf pan. It's a hard, dry toast w/slightly sweet flavor. Stir in yeast mixture and 3 cups flour; beat well. What I'm talking about here, though, is a different animal. Freshly baked bread is sliced and dried in the oven to make them. Placing the two balls of dough one on top of the other so that the top one does not fall off during the baking process is part of the art and challenge that must be mastered by the baker. This bread is still made in parts of Pennsylvania and the Midwest. Brush one side of the zwieback toast with melted butter and sprinkle with 1/4 teaspoon of the cinnamon and sugar mixture over the butter. com. Apr 22, 2009 · If you're a cinnamon toast aficionado, keep reading. German Bread Sourdough and Starters . sugar. Let it rise in a warm place until it has doubled in bulk, about one and one half hours. 3 eggs (unbeaten) Apr 7, 2009 · You may be familiar with today’s bread, though you may not realize it from the name. Make a well in the flour and add the liquid ingredients. Mar 17, 2018 · Zwieback means double backed. This indicates that the yeast is still good. If the problem lies in the availability of the toast, then you can go for any homemade recipe to substitute it. Bake the bread for 22 to 24 minutes, till it's a deep, golden brown, and its temperature at the center is at least 190°F. Cover with plastic wrap and set aside and take a deep breath until bubbly. That’s it! But you can also add in spices, herbs, and other add-ins like cheese, nuts, or seeds if you like to further flavor your bread! Today. May 16, 2016 · It was made by Mennonite immigrants, who baked a small roll on top of a larger one, sort of like a snowman. Slide the baking sheet with the dough into the oven, and carefully fill the metal cake pan with one cup of hot tap water. Lay the slices on two ungreased or parchment-lined baking Jun 27, 2023 · Dissolve yeast in warm water; set aside. Mar 15, 2010 · Combine margarine, milk, water, salt, sugar and yeast, then slowly add flour, about 3 cups at a time. After the first bake, the ‘Einback’ (“one-bake”), the bread is allowed to cool, then cut into slices. This version is a yeast bread which has a small roll on top of a big roll (it looks like a bread version of snow man). They are a type of bread that has been baked twice, resulting in a hard and crispy texture. Made with high-quality ingredients, this sliced bread is perfect for toasting or enjoying on its own. Sep 17, 2024 · From the Recipe Creator: The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Apr 5, 2013 · Homemade Zwieback Toast Recipe Ingredients 4 cups unbleached all-purpose flour 6 tablespoons sugar 2 1/2 teaspoons instant yeast (1 packet) 1 1/4 teaspoons salt 1/2 teaspoon ground cinnamon 1/4 to 1/2 teaspoon ground nutmeg 4 tablespoons butter, softened or cut into pieces 1 large egg 1 cup lukewarm milk 1/4 cup cinnamon-sugar, for sprinkling Mar 25, 2020 · This is a phenomenal bread recipe. 2. Jun 30, 2023 · In a small bowl, dissolve yeast and sugar in water; set aside. My zwiebach recipe comes from a cookbook made as a fundraiser for Parkwood Mennonite Home in Waterloo, Ont. Warm milk and butter in saucepan, do not boil. Jan 2, 2015 · 1 cup warm water; 2 teaspoons sugar; 3 tablespoons traditional yeast ; 1 1/2 cups butter; 2 tablespoons salt; 1/4 cup sugar; 2 cups warm potato water* 4 cups scalded milk Dissolve yeast in lukewarm water and sugar; let rise. Ingredients. Mar 16, 2021 · Bake the bread: Place the bread into the oven and allow to bake for 35-45 minutes until the loaf is golden brown and the bread sounds hollow when tapped on the bottom. Leave it in a warm place until foaming, about 15 minutes. In about 10 minutes, the combination will have tiny bubbles and the smell of yeast. The recipe bakes a bread with a moist and spongy crumb and crunchy crust. Basic Rusk Recipe. Success. Jun 15, 2022 · A few factors can impact the texture of yeast rolls. The light and crispy texture make it a great choice for breakfast or as a snack throughout the day. Let stand until bubbles appear. All these breads share the common trait of being baked, cut into pieces, and baked again to completely dry out. Divide dough into 8 balls 3 inches in diameter. Jun 8, 2018 · In the bowl of a bread mixer, or in a large bowl, cut the butter into 3 cups of flour with a pastry blender. 1/2 teaspoon of salt. Add enough of the remaining flour to form a soft dough. Shop Aug 30, 2023 · Ingredients. In a separate bowl, combine milk with sugar, butter and salt; let cool to lukewarm and add 2 cups of flour to make a batter. 25 L flour. Stir until the mixture comes together into a rough dough. Remove the bread from the oven and transfer to a wire rack. Rate this Zwieback Rolls recipe with 1 package (1/4 oz) active dry yeast, 1 tsp sugar, 1/2 cup warm water (110o to 115o), 6 to 6-1/2 cups king arthur unbleached all-purpose flour, divided, 1 tbsp salt, 3/4 cup butter, melted and cooled, 2 cups scalded milk, cooked Today. 9g Polyunsanturated Fat 7. Good for teething. German Zwieback: Rusks have been a popular breakfast item in Germany for many years. If you don't love light, crunchy toast slathered with butter and topped with a shower of crunchy sugar and aromatic cinnamon—why ever not? Keep reading, I'll convince you. Sliced bread, popped in the toaster, buttered, sugared. Basic no-knead bread only calls for 4 ingredients: water, flour, salt, and yeast. 1) Homemade zwieback toast. Expired, dead yeast can keep dough from rising properly, creating a dense final product. Remove the bread from the oven, and allow it to cool on a rack. Then, the baker adds in: 3 tablespoons of cold, unsalted butter (cut into cubes) Stir together 1/2 teaspoon of sugar, the yeast and 2 tablespoons lukewarm milk in a small bowl; let the mixture foam and bubble. 2 oz )1/4 cup) butter. The soft, pillowy bread is infused with the rich flavors of garlic and Parmesan cheese, creating a mouthwatering loaf that’s perfect for dipping or as a side dish to any Italian meal. Mar 16, 2011 · 2 Tbsp/30 ml yeast (heaping) 1 Tbsp/15 ml salt (heaping) 1 Tbsp/15 ml lemon juice. Preheat the oven to 350°F with the top and bottom heat setting. My reason for stressing that the yeast must activate is because my attempt yesterday left me with non-rising dough and door-stops for bread loaves. Aug 28, 2014 · 2 cups milk; 2 cups warm water; 1 1/2 tablespoon salt; 4 tablespoons sugar; 3 tablespoons instant yeast; 1/3 cup butter; 2/3 cup oil; 2 eggs; 9 -10 cups white flour Oct 22, 2015 · 1/2 teaspoon salt (if using unsalted butter then add 1 teaspoon instead) In your bread machine pour the liquid ingredients into the bread pan first (the milk, cooled melted butter, water & egg). It has a unique sweetness in every bite that goes very well with an early morning cup of coffee or tea. Jul 20, 2011 · When first testing this recipe it called for milk so I tried four different packets of yeast in milk (1 and 2%), half and half, and then finally after some research tried sugar water. Add the sugar, butter, salt, anise, unbeaten eggs, and enough flour to handle. Then you slice it and slowly dry the slices in a slow oven. Let it rest at room temperature overnight; don't cover it. Known by an array of Dec 25, 2019 · Thanks so much for the videos. For convenience, make the bread over a two-day period. of the sugar. Cool to lukewarm. This millet bread recipe makes a perfect breakfast bread and delicious accompaniment for vegetarian stews. Yield: about 18 biscuits. Yeast Breads. We have over 3,000 delicious recipes that we invite you to try. Let this stand until the yeast is dissolved. Jan 10, 2025 · Ingredients. Toggle The Sugar Zwieback, also known as Zweiback, originated in the 16th century and was a staple food in European households. Cover with towel, while rising. for more testy recipes ideas click my bio link Ingredients: 2 cups all-purpose flour • 1 ½ teaspoons baking powder • ½ teaspoon baking soda • ¼ teaspoon salt • ½ cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 cup sour cream • 1 ½ cups fresh blueberries • For the streusel topping: ¼ cup all-purpose flour • ¼ Cream the yeast with 1/2 cup of the milk and 1 teaspoon of the sugar. 1 teaspoon sugar Aug 6, 2023 - Explore Darlene Barbic's board "Yeast bread" on Pinterest. Baker Ludwig Anger began making this bread in the late 1840s. Let cool 5-10 minutes. Hard zwieback was popular in New York City, the birthplace of Nabisco Zwieback. Just warm until butter melts. 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsalted butter, softened; 1/2 teaspoon salt; 1/4 teaspoon active dry yeast Jan 2, 2015 · 1 cup warm water; 2 teaspoons sugar; 3 Tablespoons traditional yeast ; 1 1/2 cups butter; 2 Tablespoons salt; 1/4 cup sugar; 2 cups warm potato water* 4 cups scalded milk Oct 21, 2020 · 10-12 cups all-purpose flour. Bread flour promises a super soft interior with an extra chewy crust. . 1g 310 % Monounsaturated Fat 27. Let it sit for 5-10 minutes, or until the mixture is frothy. This recipe will create in the first step a fluffy bread with anise using a water roux and a whole wheat yeast dough. Nov 14, 2009 · Melt butter in warm milk over medium heat. For this recipe, you’ll need: 1 loaf of your preferred bread (about 10-12 inches long) 4-6 garlic cloves, minced Making Zwieback with mom; Photo credit: Karen Thiessen's husband, 2014 On a recent visit, my mom saw my dried lumpy Zwieback (purchased at a Mennonite Relief sale) on display under a cloche in my dining room. Heat water, milk and butter until very warm (120° to 130°F); stir into flour mixture. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Scald the milk and when lukewarm, add to the yeast. Add egg; stir well with a whisk. Bake the bread for 22~24 minutes or until nicely browned. Meanwhile, heat the remaining milk and sugar and the butter, just until the butter melts. 1 package active dry yeast; 1/4 cup warm water; 1/4 cup milk; 1/4 cup granulated sugar; 1/4 cup melted butter; 1/2 teaspoon salt; 1/2 teaspoon powdered anise Cream the yeast with 1/2 cup of the milk and 1 teaspoon of the sugar. It keeps well and stays moist for days as the millet grains are great for retaining moisture. Ingredients: ½ teaspoon. Dissolve yeast in warm water; set aside. Nov 12, 2016 · Zwieback Crackers Recipe. Dissolve yeast in water and sugar. The rusks are usually eaten by dipping them in coffee or tea to soften them up a bit. 2 oz (1/4 cup) sugar. ; Grind the oats, nuts, and seeds in a blender or food processor until they reach the texture of flour. Soften yeast in warm water and sugar. Add milk mixture to yeast mixture; stir to combine. When my children were teething I bought pack after pack of zwieback for them. They are a great option for those who are always in a rush in the morning and don't have the time to prepare breakfast. One begins the homemade zwieback toast recipe by mixing the key dry ingredients: 1 cup of whole wheat flour. ; In a large bowl, combine Get full Zwieback Rolls Recipe ingredients, how-to directions, calories and nutrition review. 1 package (1/4 ounce) active dry yeast; 1 cup warm milk (110° to 115°) 1/2 cup butter, softened; 1/2 cup shortening; 3 large egg yolks, room temperature 1 package active dried yeast. Source: The New food Lover's Companion by Sharon Tyler Herbst . Little grainy millet beads are baked into the dough. Jan 2, 2024 · With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. 1/4 tsp nutmeg. Meanwhile, in a small saucepan, combine milk, butter and salt. Add salt and 2 Tbsp. Individual yeast Jul 3, 2023 · Tips for Making Homemade Bread. Stir in sugar and salt. These slices are then baked again to become dry and crisp. Zwieback is made from a fluffy light bread loaf. In a large bowl, combine milk, butter, yeast and salt. Scald milk and allow to cool. pinch salt. Apr 11, 2018 · From the recipes I am familiar with, it seems that zwieback differ from biscotti largely in that they are usually quite plain, whereas biscotti (particularly in America) are often chock full of spices, nuts, fruits, and chocolate. Dec 21, 2024 · Stale bread makes amazing homemade croutons, or pulse your bread in a food processor and dry the crumbs out in a low oven (300 degrees) tossing often for bread crumbs. The recipes can be accessed in our recipe file by category or you can use the search engine. Ingredients: 1/2 cup milk 1 envelope active dry yeast Sep 12, 2016 · Zwieback Apple Schlupfer is a dessert from the South of Germany, from Swabia. Use bread cubes in an easy Panzanella salad so they can soak up the delicious flavors. If stored in an airtight container, Zwieback will keep almost indefinitely. It’s wonderfully soft and flavorful either way! Mar 29, 2011 · 3 eggs ; 3 cup flour; Directions: Preheat oven to 400 degrees F. The making and baking process is simple. Mix flour in 1/4 cup at a time until doughy. Traditionally, this bread was baked two times to make it crispy and Russian Mennonite zwieback, called Tweebak in Plautdietsch, is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. Let the bread cool on the wire overnight -- do not cover. Scald milk, add margarine and salt to milk and stir until dissolved. Basically, it is a twice backed yeast-raised bread, somewhat similar to the Italian biscotti. In a large bowl, combine milk and shortening; stir to melt shortening. 2 teaspoons of baking powder. German Ingredients in No-Knead Bread. for yeast starter Total Fat 107. The best, EASY yeast bread you will ever make, beginners love how simple it is while bread connoisseurs appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough! No knead, 3 minutes active effort, very forgiving recipe. When cool, add sugar and salt. Meanwhile, sprinkle yeast over lukelukewarm water and 2 Tbsp. Then I baked them for my grandchildren! Recipe is from kingauthurflour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. This Garlic Parmesan Bread recipe is a savory delight made with Fleischmann’s Active Dry Yeast. Then add it to 2 cups of the flour. Recipe: Zwieback: Desserts-Cookies, Brownies, Bars: Save ; 1 pkg active dry yeast 1/4 cup sugar 1/4 cup butter -- melted Pillsbury Honey Whole Wheat Bread Originating from Germany, Zwieback is a type of bread that has been double-baked into a crunchy and dry slice. In another bowl, whisk together the milk, yeast, egg and sugar. Preheat the oven to 350°F. The word “Zwieback” is German and means twice baked. I use yellow Zwieback recipe: Try this Zwieback recipe, or contribute your own. Apr 5, 2021 · Zwieback Toast Substitutes. Store them in the freezer. Other ways to use your Amish white bread dough. It is also a great accompaniment to tea or coffee. Zwieback is easy to make at home. 1/4 tsp cinnamon. May 12, 2022 · In a mixing bowl, combine 4 cups all-purpose flour, 6 tablespoons granulated sugar, 2 ½ teaspoons instant yeast, 1 ¼ teaspoons salt, ½ teaspoon cinnamon, ¼ to ½ teaspoon nutmeg, 4 tablespoons softened butter, 1 large egg, and 1 cup lukewarm milk and mix to form a smooth, soft, tacky dough. Very instructive and I loved the kerchiefs on their heads in the 2nd and 3rd videos. Dec 6, 2024 · Fleischmann’s Yeast Garlic Parmesan Bread Recipes. Beat well. 1 ½ cups (360 ml) lukewarm water. Add the milk mixture, sugar, and the salt and yeast mixture to the flour and butter. Dec 6, 2024 · Mix the Dough: In a large mixing bowl, combine the flour and salt. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. Let dough rise in warm draft-free place. Jul 14, 2022 · Knead dough in a bowl, adding up to 1/2 cup more flour if necessary, until a smooth, soft dough forms. Follow the recipe properly and you will surely achieve tasty toast. 4 fl oz (1/2 cup) milk. Slice the bread into ½" slices and place them on an ungreased or parchment lined baking sheet. Heat and stir just until warm (120° to 130°) and butter is almost melted. Shop Nov 26, 2019 · With step-by-step pictures, a full video tutorial, and plenty of helpful tips, learn how to make simple white sandwich bread using a few baking ingredients like flour, water, yeast, salt, and milk. Zwieback recipe: Zwieback (two breads) Sour dough bread roll. It is made like Biscottis by baking a loaf first that is then cut into slices. They are great to serve with hot tea. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. In a small bowl, combine the warm water, honey, and yeast. American Bread Sourdough and Starters . Instructions: Stir yeast into lukewarm water and sugar and allow to rise for about 10 minutes. Aug 20, 2024 · In a small bowl, combine potato water, sugar and yeast. Allow to cool: Remove the bread from the oven, tip the bread out onto a wire cooling rack. May 8, 2024 · Basic Zwieback Substitute Recipe. The zwieback should appear to be a light golden color. ¼ cup sugar; ¼ cup unsalted butter; ¼ teaspoon Dec 10, 2020 · Melt 4 tablespoons of butter and in a separate bowl, combine 1/4 cup sugar and 1/4 teaspoon cinnamon. 6g: 143 % Saturated Fat 62. Apr 25, 2010 · 1 Box zwieback crackers;-crushed 1/2 c Sugar 1/2 c Melted butter 1 tb Cinnamon 3/4 c Sugar 2 tb Flour 2 c Milk 4 Egg yolks 1 ts Vanilla 4 Egg whites 6 tb Sugar Mix crackers, 1/2 cup sugar, butter and cinnamon. Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. 1 ½ teaspoons salt. Lightly spoon flour into dry measuring cups; level with a knife. flour and yeast to the milk/butter mixture and beat well with mixer. Oct 27, 2024 · Set a metal pan on the bottom rack of a preheated 450°F-oven. Scald milk then pour over butter. The ingredients include wheat or spelt flour, water, yeast, butter, salt, honey or cane sugar. May 7, 2019 · In a large bowl, whisk together the flour and salt. It is using Zwieback which is dried toast bread and apples. Add 3 c. Dissolve 1 teaspoon sugar and yeast in warm water in a large bowl; let stand 5 minutes. Jul 2, 2017 - Zwieback is a light and crispy bread from Germany. Add your review, photo or comments for Zwieback. Apr 30, 2017 · I found 2 types of Zwieback bread recipes online. Zwieback Pudding. Zwieback Toast recipe. Next day, cut the loaves into 1/2" slices. 1/2 cup formula or breast milk (whole milk for babies over 12 months) 1 envelope active dry yeast Steps: Stir together 1/2 teaspoon of sugar, the yeast and 2 tablespoons lukewarm milk in a small bowl; let the mixture foam and bubble. This recipe, adapted from Wonderful Wonderful Danish Cooking by Ingeborg Dahl Steps: Dissolve yeast in lukewarm water and sugar; let rise. Proof the yeast: Add the yeast to the warm water. Ever had Melba toast, or zwieback? How about biscotti, or perhaps a Holland rusk? If you have, then you know skorpor. I’m inclined to use 4 oz of zwieback or rusk crumbs. Make a well in the center and add the frothy yeast mixture along with the softened butter. Let cool to luke warm and then add yeast mixture. Also, zwieback are made from a yeasted bread, so they are more properly toast. 18 hours ago · A Simple Yeast-Free Garlic Bread Recipe. Aug 17, 2015 · In a large bowl mix together the yeast, sugar, salt and water. From savory focaccias to sweet cinnamon rolls, each recipe offers a unique taste experience that can be enjoyed at any time of the day. One are these crispy, crunchy toasts and there's a Mennonite zwieback from Netherlands. 1. Pour hot milk and potato water over butter, salt and sugar in large bowl and mix till butter is dissolved. Brandt Zwieback Rusk Sliced Bread is a delicious and versatile option for your pantry. Authentic recipe. : :) Baking Swedish Flatbread (Tunnbröd) Steps: Dissolve yeast and 1 tablespoon sugar in lukewarm water. Stir until smooth after each addition, until stiff enough to knead by hand. Add flour to yeast mixture, 1 cup at a time, stirring until a soft dough forms. (When using Quick Rising Yeast, add directly to flour. 2/3 pound left-over bread, thin slices 1 quart whole milk 9-10 eggs 1/4 pound currants 1/4 pound stoned raisins 1/4 pound almonds, crushed 2 heaping tablespoons brown sugar Lemon peel of 1 lemon Heavy cream for serving Easy Yeast Bread Ingredients: 2 1/2 cups of all purpose or bread flour; 2 1/2 tablespoons of dry active yeast; 2 1/2 tablespoons of granulated sugar For 10 months or older. 4g Nov 4, 2011 · It wasn't requested, but since folks are indicating they are having trouble finding the commercial products, here is a link to [King Arthur's recipe][1] for homemade zweiback. Mix yeast mixture in with milk mixture and add flour to make a medium-soft dough. Rusks, plain, sweetened or flavored, are available in most supermarkets. Soft and light, they're great alongside any entree. Feb 5, 2015 · Zwieback is Dutch for twice baked, biscuits, or biscotti. Dec 5, 2013 · A comment to a Zwieback recipe on King Arthur Flour (6) uses 4 oz zwieback crumbs and ½ cup ground walnuts for the crust of a 9″ cheesecake. Mix thoroughly, gradually adding 2/3 cup of the remaining milk, to make a yeast sponge. ) Add salt to warm milk and mix yeast and milk into flour. Let dough rise until doubles in size. " Ingredients. Rate this Zwieback recipe with 2 tbsp dry yeast, 1/4 cup warm water, 1/4 cup sugar, 4 cups warm milk, 1/2 cup butter, 1/2 cup oil, 2 tsp salt, 10 -12 cups flour In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. In a large bowl, combine 3 cups flour, salt, shortening, milk and yeast mixture. Ingredients – White Bread Recipe Instant Yeast. Let stand about 10 minutes or until yeast is dissolved. If the dough isn't kneaded enough, the gluten won't develop properly leaving the yeast rolls flat and tough. Add the whole wheat flour and bread flour on top of the wet ingredients. Dec 6, 2024 · With these 25+ Fleischmann Quick Rise Yeast bread recipes, you have the perfect opportunity to explore the delightful world of bread baking with ease and efficiency. Add the warm water, honey, salt, and vegetable oil to the bread machine pan. photo or comments for Zwieback. Meaning ‘twice-baked’ in German, this snack is a fermented and easy-to-make breakfast bread. 3 ¾ cups (500 g) all-purpose flour. See more ideas about bread, recipes, food. for 90 minutes. Zwieback is a popular food for babies because of its texture that dissolves easily in the mouth. I refer to it as Baby Biscotti. Known in France as biscotte and in Germany as Zwieback, a rusk is a slice of yeast bread (thick or thin) that is baked until dry, crisp and golden brown. , called 1999 Get full Zwieback Recipe ingredients, how-to directions, calories and nutrition review. Let’s get into the heart of the matter—how to make mouthwatering garlic bread without yeast! Below is a straightforward recipe that yields a crispy, buttery, and fragrant loaf. First you bake a yeast bread, aromatically flavored with nutmeg, cinnamon, vanilla, and mace. Bake the bread the first day and dry it the second. Beat in enough flour to make a stiff batter. Watch. Yeast Recipes. 1 tablespoon of granulated sugar. Recommend cutting sugar down to 1/4 or 1/3 cup to cut sweetness--although yeast could be the culprit. 1 cup/250 ml flour (for kneading) With a pastry blender, cut butter into 9 cups/2. Steps: Stir together 1/2 teaspoon of sugar, the yeast and 2 tablespoons lukewarm milk in a small bowl; let the mixture foam and bubble. We all know cinnamon toast. In the morning, preheat the oven to 200°F. 1 packet (2 ¼ teaspoons) instant yeast. The second bake toasts the slices. When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for "fsapa" a meal of cold meat, cheese, jelly and coffee. sugar; 2 teaspoon active dry yeast; 1-cup milk plus 2 Tbs. waldmtymycuzxagwmcmxshhsrcgcvwpkgghvistrchnrsuev