Hot water crust pastry recipe. 300g flaked, cooked smoked ham hock.

Hot water crust pastry recipe Check there are no cracks or holes in the pastry case – if there are, press the pastry together or patch with small scraps of pastry. Then check out the recipe below for the hot water crust pastry and proper pork pies. soy sauce; Olive oil, for cooking; 4 cups mixed mushrooms (such as button, cremini, shiitake, oyster, maitake, and other grown or wild mushrooms) Quick Facts. Hot-water crusts are one of the oldest forms of pastry; they were molded around a filling and baked free form, rather than in a pie dish. Hot Water Pastry. tracycooksinaustin. Add the cold butter and lard and pulse a few more times until the mixture resembles coarse crumbs. 6 tablespoons butter, cubed; 4 ounces (1/2 cup) water Feb 26, 2024 · John Kirkwood is an absolute go to for lovely recipes and watching a master at work, with his soothing voice and easy to follow instructions, so when you ask May 18, 2012 · Step 1 HOT WATER CRUST PASTRY: Sift the flour and salt into a bowl, making a well in the centre. 125g lard, diced. The hot water dough has a soft, even consistency that’s a little like Play-Doh. Dec 14, 2018 · Learn how to make hot water crust pastry, a thick and sturdy pastry for meat pies, with step-by-step photos and tips. Put the flour and salt into a bowl and stir to combine. More hot water crust pastry recipes. In a small pan, bring 50ml water, the milk and butter to the boil, then shoot the flour into the pan. I don’t know why it is not used more often! This vegan hot water crust pastry is beautifully crisp, flavoursome and holds its shape – making it perfect for deep-filled pies, both small and large. Step 4 Roll out the remaining pastry to an oval or disc, slightly larger than the top of your tin, to form the lid. Instead, as the name suggests, hot water crust is made by melting the fat in hot water, then Now for the pastry: prepare the hot-water crust by sifting all the dry ingredients together in a bowl. Pour in the melted fat, mix well, and stir in 1 beaten egg and mustard. Refrigerate until set, 4 hours to overnight. Most types of pie crusts require the ingredients to be very cold to produce a flaky crust. In a large bowl, whisk the all purpose flour, the bread flour, and the salt to combine. For the hot water crust pastry 450g/1lb plain flour , sifted, plus extra for dusting : 450g/1lb plain flour, sifted, plus extra for dusting 100g/3½oz strong white flour , sifted : 100g/3½oz Mar 27, 2020 · This recipe makes enough hot water crust pastry to easily create a lid for a large family pie, or make one fully encased, small-medium sized pie. May 21, 2022 · I make no excuses this is an edited video to show just how to make Hot Water Crust Pastry – I hope it helpful to some! Excuse the abrupt end!!!Hi Guys Rik he Sep 28, 2019 · This hot water pie crust is a super easy, no-fail, vegan pie crust recipe made with 5 simple ingredients you already have: flour, salt, baking powder, hot water, and oil. Mix well until all flour is incorporated. On a frying pan heat oil and 1 tbsp olive oil and 1 tbsp butter, add the onions and garlic, fry on medium high heat for 7-10 minutes until golden brown; set aside. 1 lb (450g) plain flour; 1 teaspoon salt; 3 ounces (75g) butter; 4 ounces (116g) lard or 4 ounces (115g) white vegetable fat Oct 31, 2023 · Traditionally, hot water crust pastry is made with lard. I'm fascinated by hot water crust pastry! (Also called raised pastry. Now wait until the dough is just cool enough to handle, it shouldn’t take long. From the November 24th 2007 edition of The Guardian. Put the flour into a bowl and pour on the warmed liquid. com Hot water pastry is a versatile and durable dough that has been a staple in vintage baking for centuries. It is the easiest pie crust you can make plus it’s naturally vegan, dairy-free, and egg-free so it fits a variety of special diets. Hot Water Pie Crust: The Easiest Pie Crust You Will Ever Make. Nov 4, 2014 · Home » Recipes » Desserts. Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. Dampen the rim of the pie dish with water, press the pastry strip onto the rim, and dampen it again. See full list on www. Step 4 Put the salt and lard together in a pan with 135ml of water and heat until the lard has melted. 3. You only need lard, water, flour and salt to create a hard and strong pastry that stands up well to wet and heavy fillings. But I swapped the water for milk to increase the protein content since we need all the protein we can get in gluten-free recipes to achieve a good structure for the pastry. Mar 12, 2021 · Signature Bake: Hot Water Crust Pies. I, however use coconut oil instead. Line an oven tray with baking paper. 170°C, Fan 150°C, 325°F, Gas 3. Technical Bake: Jumbles . In a medium pot, bring the water to a boil over medium heat. Dec 25, 2020 · Immediately stir everything with a large silicone spatula or wooden spoon (5). The hot water dough is kneaded a few times Hot water crust pastry is a classic British recipe that’s perfect for savory pies and elegant tarts. you can get creative . Put the onion, pork, bacon and parsley into a bowl with some salt and pepper and mix well. Dec 5, 2018 · 3 leaves gelatine; 350ml hot strong chicken stock; You will need: A deep, loose-based or springform cake tin, around 20x10cm, greased and the base and sides lined with baking parchment Jan 3, 2022 · These hot water crust meat pies take your average pie to a whole new level with the addition of minced pork and a wonderful pastry shell. Create a dip in the middle, add the egg to it and sprinkle a decent quantity of flour over the top 2 2. Pour gelatin mixture through the slits in the pie. Stir until pastry stops sticking to the sides of the bowl. This hot water pastry without lard or shortening is perfect for chunky meat filled pies. Don’t make the dough in advance. The first thing you should know is the actual ingredients in a hot water crust are largely the same as the ingredients in American-style pie dough. Continue mixing until a homogenous dough is formed (6). 250ml water Aug 20, 2004 · Preparation. Make a ball of raw meat mix and stuff down into crust. Level: Easy Yield: Makes 1 crust (9 ounces) Total Time: 1 hour Prep Time: 15 minutes Inactive Time: 45 minutes Ingredients. The ingredients. Bacon. However this recipe goes a step further. 1. Also made with flour. Cut butter and shortening into bits and put into well. Traditional pie dough, meanwhile, is flaky and slightly shaggy, with visible chunks of butter. For your ingredients, you will need:1lb (450grms) Plain (All Leave the excess pastry hanging over the rim. May 25, 2020 · Place the flours in a large bowl, mix in the egg and place the soft butter in pieces on top. Put oil and hot water in cup or jug and pour onto flour. Mini Mushroom Pies. Hot water crust is different as it does not require chilled ingredients. 5lbs of meat once cut up. Dec 7, 2018 · It is the pastry you find on pork pies and it is perfect for making pie cases as it is hard and strong. Sep 25, 2024 · Chicken and Ham Hot Water Crust Pastry Pie is a traditional savory pie that delivers rich flavors and a hearty filling wrapped in a sturdy, golden crust. Introduction. Dec 26, 2018 · 3/4 cup solid veg shortening (Crisco) 2 TBL butter; 1 teaspoon milk; 1/4 cup boiling water; 1/2 teaspoon salt; 2 cups all-purpose flour; STEP BY STEP. Apr 18, 2021 · She describes these pies as “rich, umami mini pork pies with a thick, slightly flaky crust without any toughness and a nicely crisp base”. When you look at this Hot Water Pastry Recipe on that page press the 2X button to double the ingredient quantities. Sep 22, 2011 · Ingredients. I used a 4lb bone-in piece that gave me about 2. Oct 17, 2012 · LeGourmetTV Is Now Glen & Friends Cooking!the classic easy hot water pastry dough that can be formed into stand up meat pies, or rolled for pie plates. Bring the water to the boil in a saucepan with the lard and salt, but turn off the heat as soon as it starts to bubble. Apr 23, 2024 · Lightly flour a work surface and roll out the larger portion of pastry to 5mm and use to line a 23cm round, 4cm deep, fluted tart tin, leaving excess pastry hanging over the sides. 2. As you’d expect my mini mushroom pies are vegetarian. Hot water crust was traditionally used for making hand-raised pies. Break the egg into the middle of the flour. Quick Facts. Wrap in clingfilm and rest at room temperature for Oct 3, 2022 · This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. Prep Time: 42 minutes Cook Time: 12-15 minutes Servings: 8-12 Yield: 2-3 pie shells Ingredients: 5 cups shortening, 1 cup boiling water, 3 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt For the hot-water crust pastry, sift the flour into a bowl. Add the lentils and reduce the heat to medium low, then simmer for 20-25 minutes. Published: Nov 4, 2014 · Modified: Nov 29, 2024 by Audrey · This post may contain affiliate links. Bring the water to the boil in a pan and melt the lard or dripping in it, then pour the hot liquid into the bowl of flour and begin combining it with a palette knife. Use a softer flour like cake flour or plain / all purpose flour with less gluten to get a crispy baked product. Oct 2, 2017 · Preheat the oven to 350F. 2 tbsp flat-leaf parsley leaves, finely chopped. This recipe is enough to make 10 individual hot water crust vegan picnic pies, the Nutritional Yeast gives it a slightly cheesy flavour and is well worth adding, it is available in whole food stores but if you can’t get it it’s not the end of the world Jan 26, 2023 · a classic hot water crust pie, filled with quality meat, no fillerFor the hot water pastry, you'll need:250ml water 200g lard1 teaspoon salt300g strong bread Jun 4, 2016 · Sweet Hot Water Crust 600g plain white flour 400ml water 100g butter 100g lard 60g caster sugar. ** 1/2 heaped tsp mace Jan 13, 2021 · Sid the Baker shows you how to make hot water pastry, a key base for classics such as pork pies. Cut the beef into 1. The recipe has two parts: the pastry and the filling. Melt butter in a medium sauce pan with water. Place the water, butter and lard into a saucepan, when the butter and lard has melted bring it all to the boil. Jul 2, 2018 · Unlike with shortcrust, where too much handling can lead to a rock-hard result, hot water crust pastry requires kneading to build up the gluten and strengthen the final pie. This pastry uses lard, milk, water, flour and salt, and is baked with an egg wash for a golden shine. It is not like any other pastry you have ever made. Instructions. Preparation. Beeton on you. Mix the butter with the flour + salt, forming crumbs of butter in the flour. Stir well. This results in a plant-based version suitable for both vegetarians and vegans alike. Put the water and lard in a small saucepan and heat together until it reaches boiling point. com---The old school Recipe 250g all purpo The pie is made with a hot water crust pastry, which is so easy to work with and a really forgiving pastry. Peel the onion and cut it into chunks the same size as the beef. In a large bowl, combine shortening, butter, salt, milk and boiling water. Oct 24, 2016 · When Europeans came to the North American continent, the surfeit of land for fruit planting and the nascent sugar-refining industry led to an explosion of dessert pies. Photo by Mark Weinberg 2. It’s the same recipe I used for my hand-raised pork pies . Bread flour will make it too tough. Nov 1, 2011 · In which Claire cements her reputation as a pastry geek and gets all Mrs. ) I'd thought of pastry as a chilly, hands-off affair, with everything ice cold, touched only by fingertips, and laid out on a cold marble slab. In a large bowl, whisk together flours and salt. How to make hot water crust pastry. Jul 1, 2022 · Learn how to make hot water crust pastry with 5 ingredients and a few minutes. Tip the dough onto a floured board. Also, don’t roll it too thin; aim for ¼-inch thickness. Oct 21, 2016 · Directions. Preheat the oven to 180C(356F) fan-forced. If the dough tears when putting it into the pie plate, simply patch it; it’s very forgiving that way. Relax! This is the easiest pastry you will ever make. Pour boiling water over fats in bowl, stirring fats and Dec 27, 2018 · Top Tips for homemade Hot Water Flaky Butter Pastry. If using ground meats add season and onion. In a small saucepan, bring butter, lard, and 1/2 cup water to a boil, then remove from heat, pour over flour mixture, and mix with a wooden spoon until a ball of shaggy dough forms. The most well-known use for hot water crust pastry is the pork pie. Aug 8, 2019 · Half butter and half lard makes for lots of flavor. Both the filling and hot water crust pastry are vegan. Made with a unique ‘Hot Water Crust Pastry,’ this pork pie recipe offers a rich and buttery dough that perfectly complements the seasoned pork filling. Prepare the pastry: Gently melt lard and butter in 200ml (¾ cup) hot water. 250g plain flour – 2 cups; 100g lard – 1/2 cup; 120ml water – 1/2 cup; Filling. How to assemble the pork pies Mar 4, 2019 · Hot Water Crust Pastry. May 6, 2021 · Hot water crust is preferred for pies with a more 'handmade' or rustic finish. Cut a 2cm/¾ inch strip from the pastry. It’s easiest to work with when just made. To make hot water crust pastry you need to bring lard and water to In a pan, bring the water to the boil and throw in the butter and lard. Cover the pie with the remaining pastry, and press down the edges to seal, crimp, and trim off excess. 450g/1lb plain flour: 450g/1lb plain flour; 100g/3½oz strong white flour: 100g/3½oz strong white flour; 75g/2½oz cold unsalted butter: 75g/2½oz cold unsalted butter; ½ tsp fine salt: ½ tsp Nov 25, 2022 · The Hot Water Crust technique is what I've used to base this recipe off since pork pies traditionally have hot water crust pastry crusts. Ingred Apr 4, 2019 · Dissolve 1 tablespoon gelatin powder in 2 cups boiling water (or chicken stock) and let cool slightly. Apr 11, 2018 · Hot Water Pie Crust is the perfect pastry recipe that breaks all the rules, so beginning cooks can make pie from scratch. With its flaky crust and tender filling, it’s a delight to make and enjoy. It makes a tender and flaky pastry. In a large bowl stir together flour and salt and make a well in center. Rub in the butter with your fingertips until the mixture resembles breadcrumbs. 300g flaked, cooked smoked ham hock. Sep 9, 2024 · Hot Water Crust Pastry. Put Crisco in mixing bowl. Place tin on a Apr 9, 2024 · With its flaky crust, flavorful filling, and savory jelly, this traditional British pork pie is sure to be a hit at picnics or family gatherings. Have your filling ready to go. Place the lard and 8 fl oz (250 ml) water in a saucepan and heat until the lard has melted and the water is boiling. Once formed fill with your meat. Take a pan and add the water and lard, bring the mix to the boil. Step 2: Make the Hot Water Crust. Sep 8, 2022 · Mix together flour and salt in a separate bowl. Originating in the 18th century, it was traditionally used for meat pies, providing a sturdy yet flaky crust that holds up beautifully during baking. Hot Water Crust Pastry is not a commonly used recipe in British kitchens these days. With a hot-water crust, instead of cutting cold fat into flour and then adding cold water, boiling water is whisked into fat (usually lard) until it forms an emulsion. The hot water partially cooks the flour giving the dough a more rubbery and pliable texture. 2 tbsp hot English mustard. Put the lard into a saucepan with 275ml water and warm until melted, then bring to the boil. Add the lard and use a fork or pastry blender to work it into the flour until the mixture resembles breadcrumbs. Jan 24, 2023 · Thanks so much for sharing you’re tips on hot water crust pastry in your video. Feb 26, 2024 · Instructions. I will use this method for my pork pies too as the texture turned out perfect. 50g mature Cheddar, grated. For the hot-water crust, tip both flours into a bowl. This is generally accepted as the mark of a hand-made pie. Place a pie funnel in the center of the cooled filling. Start filling with the pork, pushing the first half cup or so firmly into the base and sides of the shell. Dec 1, 2019 · Instructions. May 9, 2016 · Hot Water Crust Pies are the sort of Sunday lunch cooking which looks impressive, tastes amazing and is much easier than you would think. foodnetwork. Then immediately pour the liquid into the dry ingredients and stir with a spoon to form a dough. The hot water will cook the flours, thus making the traditional pork pie hot water pastry. Sea salt and freshly ground white pepper . Hot water crust pastry calls for boiling water and melted fat and loves to be handled. Dec 8, 2014 · Learn how to make a hot water crust pastry for pork pies and other meaty pies with this easy recipe. Jun 5, 2019 · Follow my blog, where I have more recipes and food stories than you can even imagine!http://www. As the name suggests, the pastry is made by heating water, melting the fat in this, bringing to the boil , and finally mixing with the flour . Sieve plain flour, bread flour, and 1 tsp salt into a bowl. Place the water, lard, and butter into a pan and slowly bring to a boil. Hand-raised hot water crust pastry does not produce a neat and uniform finish, as there will be sagging during the cooking of the filled pie. You can use Streaky (American) or Back (English) Hot Hot water pastry. Make the filling by mixing all the ingredients (except the egg wash) together in a bowl. Jun 13, 2013 · Put the chopped butter and water into a small pot and put over a medium heat until the butter dissolves and the liquid reaches a rolling boil. This method produces a less crumbly and much firmer pastry. Hot water crust pastry breaks all the usual rules of pastry making; normally, all the ingredients have to be kept as cool as possible. Unlike traditional pie crusts, this dough is incredibly easy to work with. Hot Water Pastry Recipe: A Classic Pastry for Beginners. This crisp, flaky pastry is ideal for savory pies, such as chicken, bacon, and apricot pies. For the hot water crust pastry, combine the flour, salt and sugar in a large mixing bowl. Before we get to this recipe for Hot Water Pie Crust, a little history lesson and some food science. To make the sturdy hot water pastry crust you need hot water, a fat (butter, lard), and flour. Pour 100ml/3½fl oz of water into a saucepan, add the lard and salt, and bring to the boil, boiling until the lard has melted. Add flour mixture to shortening mixture. Nothing to complicated, just a change in the elasticity and structure compared to cold short crust pastry. Jun 9, 2020 · Ingredients for the Scotch Pie Recipe. And I don’t think they lasted very long! Read Nick’y full review of How To Make Anything Gluten Free by Becky Excell. Oct 28, 2024 · 450ml jellied stock (crack gamebird bones and put them in a stock pot; heat until browned; stir in a litre of water and bring to the boil; the stock will set when cool) For the marinade. It comes together effortlessly, yielding a tender and flaky crust that is perfect for both sweet and savory creations. Welcome to this classic Hot Water Pastry recipe, a staple in many bakeries and households around the world. Turn off heat. Heat the oven to 190°C/170°C fan/375°F/Gas 5. First make the pork filling. May 14, 2021 · Hot water crust pastry is incredibly easy to veganise and it makes the most delicious savoury pie crust. May 4, 2020 · Hot-Water Crust: Preheat oven to 375 degrees with rack in center. Probably because it does take a little more time, and planning, than regular shortcrust pastry. Forget everything you 've heard about chilling your pie crust ingredients. #GBBO Method: 170°C, Fan 150°C, 325°F, Gas 3. 300g lamb mince; 1 small onion; 1 tsp mixed herbs (typically basil, marjoram, and oregano. You could use rosemary as well). Add the flour and mix with a wooden spoon to make a soft dough; add a little water if it’s too dry. Once the dough is chilled, carefully remove the crusts from the molds, taking care not to tear the pastry. Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies, etc. read more. Heat the oil in a medium (20cm or 8") saucepan over a medium high heat, add the diced onion and cook for 7-10 minutes stirring occasionally. Jan 22, 2020 · To Make the Shortcrust Pastry: Place the flour and salt in a food processor and pulse a few times until combined. To make a large pie that is fully encased in pastry, you could always double the recipe. 2 large free-range eggs, lightly beaten. Put the fats, sugar and water into a pan and warm over a low heat just until the fat has melted. I lived in Granada for 2 years because my partner’s family are from there so would love to know how your bakery went down with the locals. Originating from the classic British pie tradition, the hot water crust pastry is unique due to its robustness, making it ideal for holding up heavy fillings like seasoned chicken mince, ham Dec 7, 2022 · Paul Hollywood's first tip applies to shortcrust pastry doughs, like our basic pie crust recipe. This classic recipe is simple to prepare and produces a sturdy yet tender crust, ideal for savory and sweet pies alike. It yields two 9-inch crusts. Place flour in mixing bowl, make a well in the center. With its unique texture and rich flavor, this pastry has been a staple in kitchens for centuries. Nov 11, 2021 · The goal is to have a free standing pie with a firm crust. The process may require some planning, as My Hot Water Crust Pastry recipe. Mix the flour in a bowl with the salt. Jul 21, 2024 · The trick to removing pastry - If the pastry is difficult to remove from the jelly jar, add some hot water to the jar to warm it slightly. The moulded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Cover with clingfilm and leave on the worktop Dec 13, 2013 · Paul Hollywood takes you through the first steps of his recipe for pork pies with quails' eggs and shows you how to prepare the hot-water crust pastry. Chill the dough - If the pastry softens too much when removing from the jars and crimping, return them to the refrigerator to chill for another 10 minutes. For the hot water crust pastry: 750g plain flour. ) The Spruce / Cara Cormack To bake a single pie crust to be filled with an unbaked filling (called blind baking), line the pie crust with foil and pie weights (or dried beans). Learn how to make a sturdy and easy hot water pastry for savory pies with this recipe from King Arthur. "These meat pies make for a wonderful snack at home. The pastry is strong when cooked, which means it can easily contain the meat and all of the jelly that is added to the pie after cooking. Gluten Free Hot Water Pastry. Nov 19, 2021 · Ingredients. When I am short on time, this is my go to pastry crust recipe. This simple yet versatile pastry is perfect for making individual pies, tarts, and pastries. However, it’s a fun pastry to work with and tastes so delicious. This hot water crust recipe makes a nice fatty dough that bakes to a rich brown and holds in the wet filling and juices snugly. Jan 9, 2020 · Place the hot water 90ml (3floz) and 50g (2oz) white vegetable fat into a pan and heat until the fat melts and pour into the centre of the flour mixture. . Keep boiling until the fat melts and then turn on the mixer and pour in the fat and beat. Dec 21, 2021 · At this point, you can already start to notice a difference between hot water pastry dough and traditional pie crust dough. This lard mixture is then added to flour. To check the seasoning of the mix, fry a tiny nugget of the mixture in a frying pan until cooked through. 125g unsalted butter, diced. com. This site contains affiliate links to various websites, including Amazon. Showstopper: Marzipan Cake. Jul 20, 2023 · Hot water pastry crust, a simple yet versatile dough, is a baker’s dream. HOT WATER CRUST PASTRY. Add flour, baking powder, and salt, stirring until a sticky dough forms. Pour hot water over Crisco. 1 cup wild rice or wild rice blend; ¾ cup TVP crumbles; 2 tbsp. Stir in the mustard and taste for seasoning, adjusting if needed. 1 tsp salt. You'll need flour, salt, water, fat, and egg wash to create a crispy and flaky crust. Dec 18, 2017 · Increase the heat to high and bring to a boil. The hot water crust pastry is relatively simple Oct 24, 2023 · To make the hot water crust pastry, put the flour and salt in a bowl. It is important to mold the dough while its still warm. 5-2cm (1/2-3/4") cubes. For this type of dough, "You've got to bring [the pastry] together but not overwork it because then Hot water pastry is traditionally used when hot to make Pork Pies, but it can also be used cold and is a quick and easy way to make gorgeous pastry for savoury British food-lover Keef shows you how to cook amazing food with easy to follow recipes and videos. 150ml port; 1 small onion, finely chopped; 3 garlic cloves, crushed; Leaves of 4 thyme sprigs, chopped; 1 tsp grated nutmeg; For the hot-water-crust pastry Dec 5, 2021 · Put into a bowl standing over a saucepan of hot water. 4 cups (480g) King Arthur Unbleached All-Purpose Flour 1 teaspoon table salt; 1 cup (227g) water; 8 tablespoons (113g) unsalted butter, beef suet, or lard Jan 16, 2008 · 1/2 c Boiling water 3 c Flour (Sift before-measuring) 1 ts Baking powder 1 c Shortning (we use crisco-NOT-buttered flavored) 1 ts Salt. For the pastry, put the flour and ½ teaspoon of salt on to a sheet of baking paper (or into a jug). Cover with a clean tea towel and leave to rest for 30 minutes for the dough to become elastic and easy to work. What Do I Need to Make Hot Water Crust Pastry? For THIS project in particular you will need: A Muffin Tin; Parchment Paper; 14 Ounces ground pork OR good pork sausage, OR you can try ground beef or lamb as well Dec 15, 2021 · (This recipe makes enough pastry for 2 crusts in 8-inch or 9-inch pie plates. The pastry is made with lard and so good!! Pork Shoulder Butt Roast. Recipe Developer Ting Dalton of Cook Simply came up with this fun dish that is sure to please your guests. Stir into the flour mixture and bring into a ball. xemy vdknkv avukn hlhmu pfld vcf xjm atznpmtq aedrq zzit